JAMA Pediatrics· 2013Q1
Amerika Birleşik Devletleri'nde Çocukluk Çağı Gıda Alerjisinin Ekonomik Etkisi
The Economic Impact of Childhood Food Allergy in the United States
- 501atıf
- Q1SCImago
- 2013yıl
Kısa özet
Çocukluk çağı gıda alerjisi ABD'ye yıllık 24,8 milyar dolara mal oluyor, aileler iş gücü kaybı ve özel gıdalar dahil 20,5 milyar dolar maliyetle karşılaşıyor ve bakıcılar etkili tedavi için 20,8 milyar dolar ödemeye istekli.
Yapay zekâ ile başlık ve abstract'tan üretildi; tam metin okunmaz.
Ana noktalar
- ABD'de çocukluk çağı gıda alerjisinin yıllık ekonomik maliyeti 24,8 milyar dolardır.
- Ailelerin karşıladığı maliyetler, kaybedilen iş gücü verimliliği ve cep harcamaları dahil olmak üzere yıllık 20,5 milyar dolardır.
- Cep harcamaları 5,5 milyar dolardır ve bunun %31'i özel gıdalardan kaynaklanmaktadır.
- Bakıcılar, etkili bir gıda alerjisi tedavisi için yıllık 20,8 milyar dolar ödemeye isteklidir.
Yapay zekâ ile başlık ve abstract'tan üretildi; tam metin okunmaz.
Özet (abstract)
IMPORTANCE: Describing the economic impact of childhood food allergy in the United States is important to guide public health policies. OBJECTIVE: To determine the economic impact of childhood food allergy in the United States and caregivers' willingness to pay for food allergy treatment. DESIGN, SETTING, AND PARTICIPANTS: A cross-sectional survey was conducted from November 28, 2011, through January 26, 2012. A representative sample of 1643 US caregivers of a child with a current food allergy were recruited for participation. MAIN OUTCOMES AND MEASURES: Caregivers of children with food allergies were asked to quantify the direct medical, out-of-pocket, lost labor productivity, and related opportunity costs. As an alternative valuation approach, caregivers were asked their willingness to pay for an effective food allergy treatment. RESULTS: The overall economic cost of food allergy was estimated at $24.8 (95% CI, $20.6-$29.4) billion annually ($4184 per year per child). Direct medical costs were $4.3 (95% CI, $2.8-$6.3) billion annually, including clinician visits, emergency department visits, and hospitalizations. Costs borne by the family totaled $20.5 billion annually, including lost labor productivity, out-of-pocket, and opportunity costs. Lost labor productivity costs totaled $0.77 (95% CI, $0.53-$1.0) billion annually, accounting for caregiver time off work for medical visits. Out-of-pocket costs were $5.5 (95% CI, $4.7-$6.4) billion annually, with 31% stemming from the cost of special foods. Opportunity costs totaled $14.2 (95% CI, $10.5-$18.4) billion annually, relating to a caregiver needing to leave or change jobs. Caregivers reported a willingness to pay of $20.8 billion annually ($3504 per year per child) for food allergy treatment. CONCLUSIONS AND RELEVANCE: Childhood food allergy results in significant direct medical costs for the US health care system and even larger costs for families with a food-allergic child.
Yazarların özeti; kaynağından alınmıştır. JAMA Pediatrics, 2013 · DOI ↗
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