International Forum of Allergy & Rhinology· 2020Q1
Grip benzeri belirtilerle başvuran hastalarda koku alma ve tat alma bozuklukları ile COVID-19 arasındaki ilişki
Association of chemosensory dysfunction and COVID‐19 in patients presenting with influenza‐like symptoms
- 788atıf
- Q1SCImago
- 2020yıl
Kısa özet
Grip benzeri belirtileri olan hastalarda koku kaybı (anosmi) ve tat kaybı (ageuzi), sırasıyla 10.9 ve 10.2'lik ayarlanmış olasılık oranlarıyla COVID-19 pozitifliği ile güçlü bir şekilde ilişkiliydi.
Yapay zekâ ile başlık ve abstract'tan üretildi; tam metin okunmaz.
Ana noktalar
- COVID-19 pozitif hastaların %68'i koku kaybı bildirirken, negatif hastaların %16'sı bildirdi.
- Koku kaybı (aOR 10.9) ve tat kaybı (aOR 10.2) bağımsız olarak COVID-19 ile ilişkiliydi.
- Boğaz ağrısı, COVID-19 negatifliği ile ilişkiliydi (aOR 0.23).
- Koku kaybı yaşayan hastaların %74'ü, hastalığın iyileşmesiyle paralel olarak haftalar içinde fonksiyonun geri geldiğini bildirdi.
Yapay zekâ ile başlık ve abstract'tan üretildi; tam metin okunmaz.
Özet (abstract)
BACKGROUND: Rapid spread of the severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2) and concern for viral transmission by ambulatory patients with minimal to no symptoms underline the importance of identifying early or subclinical symptoms of coronavirus disease 2019 (COVID-19) infection. Two such candidate symptoms include anecdotally reported loss of smell and taste. Understanding the timing and association of smell/taste loss in COVID-19 may help facilitate screening and early isolation of cases. METHODS: A single-institution, cross-sectional study evaluating patient-reported symptoms with a focus on smell and taste was conducted using an internet-based platform on adult subjects who underwent testing for COVID-19. Logistic regression was employed to identify symptoms associated with COVID-19 positivity. RESULTS: A total of 1480 patients with influenza-like symptoms underwent COVID-19 testing between March 3, 2020, and March 29, 2020. Our study captured 59 of 102 (58%) COVID-19-positive patients and 203 of 1378 (15%) COVID-19-negative patients. Smell and taste loss were reported in 68% (40/59) and 71% (42/59) of COVID-19-positive subjects, respectively, compared to 16% (33/203) and 17% (35/203) of COVID-19-negative patients (p < 0.001). Smell and taste impairment were independently and strongly associated with COVID-19 positivity (anosmia: adjusted odds ratio [aOR] 10.9; 95% CI, 5.08-23.5; ageusia: aOR 10.2; 95% CI, 4.74-22.1), whereas sore throat was associated with COVID-19 negativity (aOR 0.23; 95% CI, 0.11-0.50). Of patients who reported COVID-19-associated loss of smell, 74% (28/38) reported resolution of anosmia with clinical resolution of illness. CONCLUSION: In ambulatory individuals with influenza-like symptoms, chemosensory dysfunction was strongly associated with COVID-19 infection and should be considered when screening symptoms. Most will recover chemosensory function within weeks, paralleling resolution of other disease-related symptoms.
Yazarların özeti; kaynağından alınmıştır. International Forum of Allergy & Rhinology, 2020 · DOI ↗
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