JournalQ1· SCImago 2025
Food Hydrocolloids
ISSN 0268-005X
- Q1Quartile
- 2.00SJR
- 257h-index
- 1papers summarised
About this journal
Food Hydrocolloids is a Q1 journal by SCImago Journal Rank (2025 data), with an SJR of 2.00 and an h-index of 257. Pofolia holds AI summaries of 1 paper(s) from this journal; the most cited is “Ultrasound-induced changes in the structure and functionality of starch and protein” (34 citations).
The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal?
Papers we summarise from this journal
- Ultrasound-induced changes in the structure and functionality of starch and protein2025 · 34 citations
Journals in the same field
| Journal | Quartile | SJR | Summaries |
|---|---|---|---|
| Nature Aging | Q1 | 9.00 | 1 |
| Nature Food | Q1 | 5.00 | 1 |
| Cell Reports Medicine | Q1 | 4.00 | 1 |
| Nature Communications | Q1 | 4.00 | 1 |
| Protein Science | Q1 | 3.00 | 1 |
| Foods | Q1 | 1.00 | 5 |
| Nutrients | Q1 | 1.00 | 3 |
| Frontiers in Immunology | Q1 | 1.00 | 1 |
| Maternal and Child Nutrition | Q1 | 1.00 | 1 |
| Current Atherosclerosis Reports | Q1 | 1.00 | 1 |
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