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Amyotrophic Lateral Sclerosis and Other Motor Neuron Disorders· 2000

Nutritional assessment and survival in ALS patients

Jean‐Claude Desport

Short summary

Malnutrition, affecting 16-50% of ALS patients, is an independent predictor of poorer survival, driven by swallowing dysfunction and hypermetabolism.

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Key points

  • Malnutrition affects 16-50% of ALS patients and is an independent prognostic factor for survival.
  • Causes include swallowing dysfunction and hypermetabolism, leading to a vicious cycle of weakness and poor quality of life.
  • Nutritional status is assessed by BMI (< 18.5-20 kg/m2 indicates malnutrition).
  • Enteral nutrition via gastrostomy tubes is recommended for bulbar-onset ALS and improves respiratory status.

AI-generated from the title and abstract; the full text is not read.

Abstract

Malnutrition, present in 16-50% of ALS patients, is an independent prognostic factor for worsened survival. It is caused primarily by swallowing dysfunction, resulting from involvement of the lower sets of cranial nerves, but hypermetabolism is also implicated. Malnutrition itself can produce neuromuscular weakness and adversely affect patients' quality of life, thereby creating a vicious circle. The nutritional status of ALS patients can be assessed with dietary review and measurements of weight (W) and height (H). A body mass index (BMI = W/H2) below 18.5-20 kg/m2 indicates a state of malnutrition. Dietary counselling is important, but rapidly becomes insufficient, particularly in bulbar-onset ALS, where enteral nutritional support is then necessary. Percutaneous endoscopic gastrostomy tube placement is well tolerated, and provides more efficient enteral nutrition than nasogastric tube feeding. Enteral nutrition support can improve the respiratory status of ALS patients. The effect on survival remains to be confirmed.

The authors' abstract, as published at the source. Amyotrophic Lateral Sclerosis and Other Motor Neuron Disorders, 2000 · DOI ↗

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Field: Neurology (Medicine)

NeurologyMedicine