Afriques· 2014Q2
The History of Porridge in Bantuphone Africa, with Words as Main Ingredients
- 89citations
- Q2SCImago
- 2014year
Short summary
Porridge, a staple starch food in Bantuphone Africa, has a history dating back to early Bantu speech communities, evolving from yam and plantain mashes to cereal flour preparations, and later adapted for cassava.
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ArcheologySocial Sciences