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Journal of Research in Marketing and Entrepreneurship· 2026Q2

Creativity as co-evolution: entrepreneurial marketing in transitional hospitality markets

Ngan Thi Luong, Finola Kerrigan, Ian Ronald Fillis, Arsalan Mujahid Ghouri

Short summary

Entrepreneurs in Hanoi's transitional hospitality market creatively adapt to dynamic environments by seeking alternative markets, differentiating services, and forming partnerships, though most responses reproduce existing practices, with one notable exception of early TripAdvisor adoption being copied.

AI-generated from the title and abstract; the full text is not read.

Key points

  • Creative entrepreneurial marketing (EM) in transitional markets arises from the interplay between entrepreneurs and dynamic environmental factors.
  • Enabling environmental factors include complex business networks and market heterogeneity.
  • Constraining factors include fluctuating demand, severe competition, and extreme seasonality.
  • Entrepreneurs creatively respond through alternative market seeking, service differentiation, partner selection, and personalized value creation.
  • Most creative EM responses reproduce existing local practices, but some innovations, like early TripAdvisor use, can be copied.

AI-generated from the title and abstract; the full text is not read.

Abstract

Purpose This study aims to examine creativity in entrepreneurial marketing (EM) through a duality lens, integrating the entrepreneur and dynamic environment to understand how creative EM behaviours form in uncertain settings, addressing gaps in prior entrepreneur-focused research. Design/methodology/approach A qualitative approach was used, drawing on in-depth interviews with 38 owners/managers of small independent hotels in Hanoi, Vietnam – a transitional market in the hospitality sector. Data were analysed using Gioia methodology (Gioia et al., 2013) to identify themes on environmental factors and creative responses. Findings The dynamic environment exerts enabling (complex business networks, market heterogeneity) and constraining (fluctuating demand, severe competition, extreme seasonality) roles. Entrepreneurs respond creatively via alternative market seeking, service differentiation, partner selection and personalised value creation. Most of these responses reproduce existing local practices, although one hotel’s early use of TripAdvisor was later copied by other hotels. Originality/value This research advances EM theory by applying a duality perspective and conceptualising creativity as the reciprocal interplay between entrepreneurs and dynamic environments. Drawing on Vietnam’s hospitality sector, we show how entrepreneurs exercise agency as their EM practices reproduce and occasionally change, the rules and resources of their local market.

The authors' abstract, as published at the source. Journal of Research in Marketing and Entrepreneurship, 2026 · DOI ↗

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