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˜The œstate of world fisheries and aquaculture· 2016· Review

The State of World Fisheries and Aquaculture 2016

Food and Agriculture Organization of the United Nations

Short summary

The 2016 report presents global data and trends on fish stocks, production, processing, trade, and consumption, alongside an analysis of fishing fleets and human engagement in the sector.

AI-generated from the title and abstract; the full text is not read.

Key points

  • Presents global data on fisheries and aquaculture trends.
  • Analyzes the status of fish stocks and fishing fleets.
  • Covers production, processing, trade, and consumption patterns.
  • Examines human engagement within the sector.

AI-generated from the title and abstract; the full text is not read.

Abstract

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

The authors' abstract, as published at the source. ˜The œstate of world fisheries and aquaculture, 2016 · DOI ↗

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Field: General Agricultural and Biological Sciences

General Agricultural and Biological SciencesAgricultural and Biological Sciences