PofoliaShared via Pofolia

Industrial Crops and Products· 2026Q1

CsaHOS1 homeologs regulate seed development and fatty acid accumulation in Camelina sativa under different temperature and photoperiod conditions

Yu-Ri Choi, Yun-Young Choi, Jae-Hoon Jung, Hyun Uk Kim

Short summary

Three CsaHOS1 homeologs in Camelina sativa are essential for seed development and fatty acid accumulation, with triple mutants (csahos1-aabbcc) showing up to 80-90% abnormal seeds and a 34% decrease in total fatty acid content.

AI-generated from the title and abstract; the full text is not read.

Key points

  • Three CsaHOS1 homeologs (CsaHOS1-A, CsaHOS1-B, CsaHOS1-C) are identified in Camelina sativa.
  • Triple mutants (csahos1-aabbcc) show 80-90% abnormal seeds and reduced seed weight (up to 22%).
  • Total fatty acid content decreased by up to 34% in higher-order mutants.
  • CsaHOS1 homeologs are crucial for seed maturation, particularly at 28 °C, where triple mutants fail to produce mature seeds.

AI-generated from the title and abstract; the full text is not read.

Abstract

Temperature and photoperiod influence plant development and seed lipid accumulation, but the molecular mechanisms underlying these responses in oilseed crops remain incompletely understood. HOS1, a RING-type E3 ubiquitin ligase involved in environmental signaling and developmental regulation, has not been functionally characterized in oilseed crops. Here, we investigated three HOS1 homeologs ( CsaHOS1-A, CsaHOS1-B , and CsaHOS1-C ) in allohexaploid Camelina sativa , an industrial oilseed crop. Sequence and expression analyses revealed conserved protein domains and high transcript accumulation during seed development. CRISPR/Cas9-mediated mutagenesis revealed phenotypic differences consistent with functional redundancy among the three homeologs, with higher-order mutants exhibiting growth defects and abnormal seed morphology. The csahos1-aabbcc triple mutants exhibited approximately 80–90% abnormal seeds, while seed weight and total fatty acid content decreased by up to 22% and 34%, respectively, in higher-order mutants. At 22 °C, the csahos1-aabbcc triple mutant exhibited reduced absolute contents of oleic acid (18:1), linoleic acid (18:2), and α-linolenic acid (18:3) under both long-day and short-day conditions. Elevated temperature (28 °C) was associated with reduced seed weight and fatty acid accumulation in genotypes that produced mature seeds. Notably, the csahos1-aabbcc triple mutant failed to produce mature seeds at 28 °C under both photoperiod conditions. These findings indicate that CsaHOS1 homeologs contribute to seed development and fatty acid accumulation under different environmental conditions, although the underlying molecular mechanisms remain to be elucidated.

The authors' abstract, as published at the source. Industrial Crops and Products, 2026 · DOI ↗

TakeawaysPremium
Ask the paperFree account

Continue with a free account

Ask the paper: 3 free questions a day about this paper; save it, get its citation, new summaries every day for your field. Takeaways are Premium.

Continue free on the web

Sign in with Google or Apple; no card needed. You come back to this paper.

On your phone:

Field: Biochemistry (Biochemistry, Genetics and Molecular Biology)

BiochemistryBiochemistry, Genetics and Molecular Biology