Journal of Plant Protection Research· 2026Q2
Epidemiological patterns of black pod (Phytophthora spp.) and frosty pod rot (Moniliophthora roreri) in cocoa plantations of Tequendama, Colombia
- 0citations
- Q2SCImago
- 2026year
Short summary
Black pod disease and frosty pod rot exhibit distinct epidemiological patterns in Colombian cocoa farms, with black pod incidence low and favoring upper canopy, while frosty pod rot is negatively associated with temperature/humidity and also favors upper canopy.
AI-generated from the title and abstract; the full text is not read.
Key points
- Black pod incidence was low, not significantly associated with temperature or relative humidity, and increased from lower to upper canopy.
- Frosty pod rot incidence was negatively associated with temperature and relative humidity and showed higher incidence in the upper canopy.
- Frosty pod rot exhibited greater severity and AUDPC values compared to black pod disease.
- Disease variability occurred more among trees than among farms, and no significant spatial autocorrelation was detected at the farm scale.
AI-generated from the title and abstract; the full text is not read.
Abstract
Cocoa is an important crop in Colombia and a key productive alternative in post-conflict rural areas. Similar to other tropical production systems, yields are constrained by diseases such as black pod disease and frosty pod rot. This study evaluated the temporal and spatial epidemiological patterns of both diseases on three cocoa farms located in the Tequendama region of Colombia through analyses of disease incidence, severity, disease progress, and spatial distribution. Pod assessments were conducted over a six-month period, recording disease incidence, severity, pod developmental stage, and canopy stratum. Temporal analyses evaluated the effects of temperature and relative humidity on disease incidence, whereas spatial analyses examined disease distribution among farms and canopy strata and assessed horizontal spatial autocorrelation using Moran’s I. The results revealed contrasting epidemiological patterns. Black pod incidence was not significantly associated with temperature or relative humidity and remained low throughout the study period. Incidence increased from the lower to the upper canopy layer, and most variability occurred among trees rather than among farms. In contrast, frosty pod rot showed significant negative associations with temperature and relative humidity and consistently there was a higher incidence in the upper canopy layer. Severity and AUDPC values were also greater for frosty pod rot than for black pod disease. Moran’s I analyses did not detect significant spatial autocorrelation at the farm scale. These findings demonstrated that black pod disease and frosty pod rot differed in their temporal dynamics and canopy distribution patterns despite affecting the same host organ. The results highlighted the importance of disease-specific epidemiological approaches and provided information relevant for improving disease monitoring and management in cocoa production systems.
The authors' abstract, as published at the source. Journal of Plant Protection Research, 2026 · DOI ↗
Continue with a free account
Ask the paper: 3 free questions a day about this paper; save it, get its citation, new summaries every day for your field. Takeaways are Premium.
Continue free on the webSign in with Google or Apple; no card needed. You come back to this paper.
On your phone:
HorticultureAgricultural and Biological Sciences