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American Journal of Clinical Nutrition· 2026Q1

Nutrition in abrupt sunlight reduction scenarios: a scenario-based modeling study of malnutrition prevention in low-income regions

Zainab Asal, Juan Bartolomé García Martínez, Michael Hinge, David Denkenberger

Short summary

Even with sufficient calories, low-cost diets (<$1/day) designed for abrupt sunlight reduction scenarios (ASRS) fail to prevent malnutrition, requiring continued trade and significant food aid to avert starvation in low-income countries.

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Key points

  • Low-cost diets (<$1/person/day) for ASRS are insufficient for balanced nutrition, causing widespread malnutrition.
  • Severe deficiencies include vitamins A, E, D, C, B3, B5, calcium, zinc, iodine, and selenium at onset, and vitamins E, D, K, B5, B6, B12, zinc, and selenium long-term.
  • Resilient foods like seaweed and single-cell proteins contain many needed nutrients but require extensive processing for feasible large intake.
  • Continued international trade and significant food aid are essential to prevent starvation in low-income countries during severe ASRS.

AI-generated from the title and abstract; the full text is not read.

Abstract

Purpose: An abrupt sunlight reduction scenario (ASRS) can be triggered by a nuclear war, a large volcanic eruption, or an asteroid strike, resulting in global agricultural collapse. A wide portfolio of resilient food interventions has been developed to address these issues, but even if they succeed in providing sufficient food energy for the global population, economic inequality could still result in fatal malnutrition in low-income countries (LICs). Methods: Low-cost diets (<$1/person/day) based on ASRS-resilient foods were optimized to reduce malnutrition with sufficient energy intake. The generated dietary combinations were compared to dietary guidelines. Results: The estimated diets were insufficient to achieve balanced diets, resulting in widespread malnutrition. We find that not only continued international trade but also significant food aid is needed to prevent widespread LIC starvation in a severe ASRS. Severe nutritional deficiencies are present: at the onset (Period 1), vitamins A, E, D, C, B3, B5, calcium, zinc, iodine, and selenium; and in the longer term (Period 2), vitamins E, D, K, B5, B6, B12, zinc, and selenium. Seaweed and single-cell proteins are resilient foods that contain notable quantities of many of these; however, large intakes of these are likely to be unfeasible without extensive processing. Conclusion: To reduce the risk of malnutrition and mass starvation in a severe ASRS, LICs would need to develop the capability to ramp up resilient food production internally, perhaps through international cooperation, and/or establish international trade agreements for food and supplements in case of a disaster. Otherwise, if a global food shock occurs, they risk being left dependent on the mercy of catastrophe-stricken, wealthier nations.

The authors' abstract, as published at the source. American Journal of Clinical Nutrition, 2026 · DOI ↗

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Field: Food Science

Food ScienceAgricultural and Biological Sciences