Journal of Dairy Science· 2018Q1· Review

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

L. Kung, R.D. Shaver, R.J. Grant, R.J. Schmidt

1,264citations
Q1SCImago
2018year

Short summary

This review synthesizes the chemical, microbial, and sensory aspects of silage production, focusing on how fermentation end-products and microbial populations impact feed quality and animal performance from a North American viewpoint.

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Field: Agronomy and Crop Science

Agronomy and Crop ScienceAgricultural and Biological Sciences