Grass and Forage Science· 2014Q1· Review

Potential of legume‐based grassland–livestock systems in Europe: a review

A. Lüscher, I. Mueller‐Harvey, Jean‐François Soussana, Robert M. Rees et al.

639citations
Q1SCImago
2014year

Short summary

Integrating legumes into European grassland-livestock systems, particularly in swards with 30-50% legume content, offers significant benefits for sustainability and competitiveness.

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Field: Agronomy and Crop Science

Agronomy and Crop ScienceAgricultural and Biological Sciences