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Nature Food· 2026Q1

Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa

Kevin Tang, Uchenna Agu, Soukeyna Mbodj, Melas Adoko et al.

Short summary

Expanding food fortification in West Africa to include rice, millet, and sorghum can improve micronutrient coverage for vulnerable populations, as current vehicles like wheat flour and edible oil show limited reach among the poor.

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Nutrition and DieteticsNursing