Journal of Material Cycles and Waste Management· 2026Q1
Effects of temperature and pH on polyunsaturated fatty acid production by Aurantiochytrium sp. L3W when cultivated on unsterile pomace
- 0citations
- Q1SCImago
- 2026year
Short summary
Cultivating Aurantiochytrium sp. L3W on unsterile tomato or yellow carrot pomace at 25°C and pH 4 yielded the highest cell growth and DHA production (8.20 mg/g and 5.63 mg/g, respectively), potentially due to reduced bacterial competition.
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Renewable Energy, Sustainability and the EnvironmentEnergy