Discover Food· 2022Q2
Impact of Spirulina platensis on physicochemical, antioxidant, microbiological and sensory properties of functional labneh
- 21citations
- Q2SCImago
- 2022year
Short summary
Adding 0.2-1% Spirulina platensis to probiotic labneh significantly increased probiotic viability, protein, dietary fiber, antioxidant activity, and levels of vitamins B1, B9, B12, and minerals (Fe, Zn, K, Mg) compared to control labneh.
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