IOP Conference Series Earth and Environmental Science· 2020
Spirulina biscuit formulation with coconut cream substitution and its shelf life estimation
- 9citations
- 2020year
Short summary
Spirulina biscuits with 7.19% coconut cream substitution contain 12.09% protein, higher than commercial biscuits, and have an estimated shelf life of 2.4 months at room temperature.
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