Information Processing in Agriculture· 2018Q1· Review
Transition towards sustainability in agriculture and food systems: Role of information and communication technologies
- 321citations
- Q1SCImago
- 2018year
Short summary
Information and communication technologies (ICTs) can drive sustainability transitions in food systems by enhancing resource productivity, reducing inefficiencies, and improving supply chain coordination.
AI-generated from the title and abstract; the full text is not read.
TakeawaysIn the app
Key pointsIn the app
Ask the paperIn the app
The rest is in the Pofolia app
Takeaways, key points and questions to the paper; new summaries every day for your field. Free.
Sign in on the web to openField: Business and International Management
Business and International ManagementBusiness, Management and Accounting