Journal of International Development· 2015Q2
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation
- 276citations
- Q2SCImago
- 2015year
Short summary
The expanding middle class in East and Southern Africa, predominantly rural (55%), drives significant food system changes, with 61-83% of their food purchased and 70-80% of expenditure on processed items.
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Business and International ManagementBusiness, Management and Accounting