Foods· 2026Q1
Texture Independently Drives Liking in AI-Generated Alternative Protein Burgers
- 2citations
- Q1SCImago
- 2026year
Short summary
Consumer liking of alternative protein burgers is driven by texture, specifically resilience, which independently predicts overall liking alongside flavor. AI-generated burgers can match animal-based profiles by targeting this mechanical attribute.
AI-generated from the title and abstract; the full text is not read.
TakeawaysIn the app
Key pointsIn the app
Ask the paperIn the app
The rest is in the Pofolia app
Takeaways, key points and questions to the paper; new summaries every day for your field. Free.
Sign in on the web to openFood ScienceAgricultural and Biological Sciences