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International Journal of Molecular Sciences· 2012Q1

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto

Short summary

Six core principles for green extraction of natural products are introduced, focusing on innovative technologies, process intensification, agro-solvents, and energy saving for research and industrial applications.

AI-generated from the title and abstract; the full text is not read.

Key points

  • Introduces six principles for green extraction of natural products.
  • Highlights innovative technologies as a core component.
  • Emphasizes process intensification, agro-solvents, and energy saving.
  • Provides a strategy for applying green extraction at research and industrial levels.

AI-generated from the title and abstract; the full text is not read.

Abstract

The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level. The mainstay of this working protocol are new and innovative technologies, process intensification, agro-solvents and energy saving. The concept, principles and examples of green extraction here discussed, offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.

The authors' abstract, as published at the source. International Journal of Molecular Sciences, 2012 · DOI ↗

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Field: Spectroscopy

SpectroscopyChemistry