Applied Animal Science· 2026Q1

Case Study: Electrophoretic separation of bovine myosin heavy chain in samples stored long term at −20°C

Yufei Guo, Corbin Fornes, Daniel Fitzsimons, Tracy Scheffler et al.

0citations
Q1SCImago
2026year

Short summary

Bovine myosin heavy chain (MyHC) isoforms can be clearly separated using SDS-PAGE from beef samples stored for up to 20 months at −20°C, with type IIx, IIa, and I isoforms expressed at 39.8%, 36.0%, and 24.2% respectively.

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Animal Science and ZoologyAgricultural and Biological Sciences