Ruminants· 2026Q2· Review

Carcass Traits, Meat Quality and Fatty Acid Profile in Meat of Suckling Goat Kids Fed with Milk Replacer: A Meta-Analysis

Yessica Elena Vázquez-Martínez, Yuridia Bautista–Martínez, Lorenzo Danilo Granados-Rivera, Miguel Ruíz–Albarran et al.

0citations
Q2SCImago
2026year

Short summary

A meta-analysis of 13 studies (n=data from 13 articles) found milk replacer (MR) feeding in suckling goat kids reduced renal fat weight and water-holding capacity, and altered fatty acid profiles by decreasing saturated fatty acids (capric, pentadecanoic, palmitic, stearic, arachidic) while increasing linoleic acid.

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Field: Agronomy and Crop Science

Agronomy and Crop ScienceAgricultural and Biological Sciences