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Animals· 2026Q1

Antibacterial Activity of Rosmarinic Acid Against Streptococcus agalactiae and Its Anti-Inflammatory Effects in Mouse Mastitis

Jishang Gong, Xuewen Chai, Yanbei Yang, Xin Yang et al.

Short summary

Rosmarinic acid (RA) inhibits Streptococcus agalactiae growth at 8 mg/mL, reducing bacterial adhesion by 16.6% and biofilm formation by 25.09%, while also attenuating inflammation in a mouse mastitis model by downregulating key pro-inflammatory mediators and signaling pathways.

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Field: Agronomy and Crop Science

Agronomy and Crop ScienceAgricultural and Biological Sciences