steel research international· 2017Q2
The Effect of H<sub>2</sub>O on the Reactivity and Microstructure of Metallurgical Coke
- 42citations
- Q2SCImago
- 2017year
Short summary
Adding H₂O to CO₂ during coke gasification significantly increases coke reactivity (CRI) and graphitization while decreasing coke strength (CSR).
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