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BMC Nutrition· 2026Q2

Advancing equitable and sustainable school-based nutrition interventions

Gozde Aydin, Claire Margerison, Janandani Nanayakkara

Short summary

This Collection highlights the value of whole-school action addressing food environments, implementation, equity, and sustainability for improving children's nutrition, moving beyond classroom education.

AI-generated from the title and abstract; the full text is not read.

Abstract

Schools are key settings for improving children’s nutrition, but interventions often focus narrowly on classroom education. This Collection highlights the value of whole-school action addressing food environments, implementation, equity and sustainability. We aimed to attract research that strengthens scalable, context-sensitive school nutrition strategies and reduces disparities in children’s dietary outcomes.

The authors' abstract, as published at the source. BMC Nutrition, 2026 · DOI ↗

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Nutrition and DieteticsNursing