Environmental Archaeology· 2026Q1
Santorini (Thera) Greece. Possible Implications of the Present Existence of Vicia Articulata Hornem for Archaeobotany/Palaeoethnobotany and Its Value for Its Future Needs in Agriculture
- 0citations
- Q1SCImago
- 2026year
Short summary
Vicia articulata Hornem, a drought-resistant legume crucial for sustainable agriculture, is nearing extinction, with Santorini being its last known cultivation site.
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Key points
- Vicia articulata Hornem, a drought-tolerant legume, is critically endangered, with Santorini as its last known cultivation site.
- The plant is valuable for green manuring, fodder, and soil enrichment, particularly in arid environments and under climate change conditions.
- The study calls for increased attention from archaeobotanists to identify and study lentil-type legumes in archaeological findings.
- It emphasizes the need for cooperation between ethnobotanists, archaeobotanists, and farmers to preserve traditional, sustainable agricultural practices.
AI-generated from the title and abstract; the full text is not read.
Abstract
Vicia articulata Hornem, a not highly domesticated legume (Hammer and Khoshbakht Citation2015), which is used as green manure, fodder, and in times of stress, as food, is in the process of extinction. Although it was mentioned as cultivated (Kavvadas Citation1956) up to the 1950s in many parts of Greece, lately, the only area which is known to still cultivate it is on the Cycladic Island of Santorini, Thera, and is referred to as ‘lentil’. The aim of this paper is threefold: (A) to intercept its extinction, as it is an excellent plant for green manuring and fodder and enriches the soil with nutrients and humidity under arid conditions; its importance in agriculture and husbandry needs to be redressed; it produces even under ≤ 300 mm of rain, which is of utmost importance in times of Climate Change; (B) to draw the attention of archaeobotanists to pay more attention to identifying lentil-type legumes in the archaeological/archaeobotanical contexts, and widen our knowledge of the legumes cultivated in the past, as well as build their biographies regarding their domestication trajectories and use and (C) to call for the attention of ethnobotanists, archaeobotanists and farmers to cooperate, protect and promote traditional systems of agriculture, which are more sustainable in arid environments.
The authors' abstract, as published at the source. Environmental Archaeology, 2026 · DOI ↗
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Field: Ecology, Evolution, Behavior and Systematics
Ecology, Evolution, Behavior and SystematicsAgricultural and Biological Sciences