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· 2013

Water for Food Water for Life

Faurès, Jean-Marc (ed.), Svendsen, Mark, Turral, Hugh

Short summary

This abstract provides an overview of the relationship between water resources and human needs, focusing on the critical balance required for both food production and sustaining life.

AI-generated from the title and abstract; the full text is not read.

Key points

  • Water is essential for both food production and sustaining human life.
  • Managing water resources presents complex challenges.
  • Balancing demand with ecological sustainability is crucial.

AI-generated from the title and abstract; the full text is not read.

Abstract

Overview

The authors' abstract, as published at the source., 2013 · DOI ↗

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Field: Ocean Engineering

Ocean EngineeringEngineering