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International Journal of Wine Business Research· 2026Q2

ABD Şarap Üreticilerini Üst Düzey Fiyat Segmentlerine Yönlendiren İçsel Özellikler

What internal characteristics could explain US wineries targeting upper-tier price segments?

Emiliano C. Villanueva, Stefano Corsi, Giordano Ruggeri

Kısa özet

Daha uzun süredir faaliyet gösteren, LLC veya şirket olarak örgütlenmiş, kendi bağlarından daha yüksek oranda üzüm tedarik eden ve organik/biyodinamik sertifikaya sahip ABD şarap imalathanelerinin üst düzey fiyat segmentlerine ($40+/750ml) ulaşma olasılığı daha yüksektir. Odaklanmış bir portföy (daha az şarap türü/etiketi) da lüks konumlandırmayla ilişkilidir, turizm çeşitlendirmesi ise bunu olumsuz etkiler.

Yapay zekâ ile başlık ve abstract'tan üretildi; tam metin okunmaz.

Ana noktalar

  • Daha uzun operasyonel geçmişe sahip şarap imalathanelerinin üst düzey fiyat segmentlerini hedefleme olasılığı daha yüksektir.
  • Organik veya biyodinamik sertifikasyon, daha yüksek fiyat konumlandırması ile ilişkilidir.
  • Odaklanmış bir ürün portföyü (daha az şarap türü/etiketi), lüks/ikonik segmentlerde hacim yoğunlaşması ile pozitif korelasyon gösterir.
  • Turizm yoğun çeşitlendirme (yiyecek/etkinlikler/konaklama), üst düzey fiyat konumlandırması ile negatif korelasyon gösterir.

Yapay zekâ ile başlık ve abstract'tan üretildi; tam metin okunmaz.

Özet (abstract)

Purpose This paper aims to examine how internal strategic and organizational characteristics are associated with upper-tier list-price positioning among US wineries, moving beyond accounts that focus mainly on terroir or regional reputation. Four directional hypotheses, derived from portfolio-focus, resource-based, signaling and cluster-theory perspectives, are tested. Design/methodology/approach This study analyses original survey data for 175 wineries in 25 US states. Respondents allocated production volume across four retail list-price bands (Value, Premium, Luxury and Iconic); upper-tier positioning is operationalized as a binary indicator equal to 1 when a volume-weighted price-band index exceeds the Premium/Luxury midpoint – equivalently, for nearly all wineries, when at least half of production volume lies at =$40 per 750 ml. Nested binary logits, an ordered logit and a mixed-effects ordered logit with a state random intercept are estimated, with the cutoff itself subjected to a systematic sensitivity analysis. Explanatory variables cover production scale, portfolio breadth, vertical integration, diversification, human and organizational capital, sustainability certification and regional location. Findings Upper-tier list-price positioning is more often reported by wineries that have operated longer, are organized as LLCs or corporations, source a higher share of grapes from their own vineyards and hold organic or biodynamic certification. A focused portfolio with fewer wine types and labels is positively associated with concentrating volume in Luxury/Iconic tiers, while tourism-intensive diversification into food/events and hospitality is negatively associated with upper-tier positioning. The four pre-stated hypotheses receive broad support, and the results are robust across model specifications and across alternative definitions of upper-tier positioning, although premium list-price positioning remains strongly clustered in California. Research limitations/implications The cross-sectional design supports associational rather than causal inference, and the dependent variable captures list-price positioning rather than realized prices or revenue. The sample skews toward medium- and large-sized producers and uses fixed pre-defined price bands. Residual regional confounding cannot be fully ruled out. Future research should test these patterns with longitudinal data, quasi-experimental designs based on certification waves, comparative cross-region studies and peer-benchmarked price measures. Practical implications For wineries seeking to move into or sustain upper-tier price segments, the results of this study suggest concrete strategic priorities: maintaining a focused product portfolio, avoiding tourism-intensive diversification that may dilute wine-centered identity, building accumulated organizational capabilities and stable labor structures, strengthening vertical integration in grape sourcing and adopting credible sustainability certifications. Originality/value To the best of the authors’ knowledge, this is one of the first US-wide, firm-level studies to test, within an integrated hypothesis-testing framework, whether portfolio focus, internal capabilities, vertical integration, diversification choices and certified sustainability are correlated with premium list-price positioning, using volume-weighted price-tier shares and multiple complementary regression frameworks.

Yazarların özeti; kaynağından alınmıştır. International Journal of Wine Business Research, 2026 · DOI ↗

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