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New England Journal of Medicine· 2018Q1

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, María‐Isabel Covas et al.

Short summary

A Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced major cardiovascular events by 31% and 28%, respectively, compared to a reduced-fat diet in high-risk individuals.

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Field: Public Health, Environmental and Occupational Health

Public Health, Environmental and Occupational HealthMedicine