Public Health Nutrition· 2013Q1

Designing and developing a literature-derived, population-based dietary inflammatory index

Nitin Shivappa, Susan E. Steck, Thomas G. Hurley, James R. Hussey et al.

2,670citations
Q1SCImago
2013year

Short summary

Researchers developed a literature-derived, population-based Dietary Inflammatory Index (DII) to compare the inflammatory potential of diets across diverse populations, with scores ranging from -8.87 (maximally anti-inflammatory) to +7.98 (maximally pro-inflammatory).

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Field: Public Health, Environmental and Occupational Health

Public Health, Environmental and Occupational HealthMedicine