Animal Microbiome· 2026Q1
Bioconversion of kitchen wastewater into high-value larval biomass using black soldier fly larvae
- 0citations
- Q1SCImago
- 2026year
Short summary
Black soldier fly (BSF) larvae fed kitchen waste (KW) produced biomass with the highest nutritional quality, including essential amino acids (Thr: 1.69%, Val: 2.52%), total amino acids (36.89%), and medium-chain fatty acids (C12:0; 26.35%), while also showing superior growth and lower ammonia emissions compared to larvae fed chicken manure or chicken manure amended with kitchen wastewater.
AI-generated from the title and abstract; the full text is not read.
Key points
- Larvae fed kitchen waste (KW) had the highest nutritional value: essential amino acids (Thr: 1.69%, Val: 2.52%), total amino acids (36.89%), and medium-chain fatty acids (C12:0; 26.35%).
- KW-fed larvae showed significantly higher biomass and more efficient fresh weight conversion than other groups.
- The KW group produced the lowest ammonia (NH 3 ) emissions.
- Larvae fed kitchen wastewater as a moisture source (DK group) were enriched in glutamic acid (5.18%) and unsaturated fatty acids (60.52%).
- Gut microbial communities in all groups were dominated by Firmicutes and Bacteroidota.
AI-generated from the title and abstract; the full text is not read.
Abstract
Efficient valorization of kitchen wastewater remains a critical challenge in sustainable waste management. This study evaluates the bioconversion potential of black soldier fly (BSF, Hermetia illucens L.) in treating kitchen wastewater using four substrates: kitchen waste (KW), fresh chicken manure (FM), dry chicken manure rehydrated with water (DW), and dry chicken manure amended with kitchen wastewater (DK). Bioconversion efficiency was assessed through the evaluation of larval nutritional composition, growth performance, ammonia (NH 3 ) emissions, and intestinal flora composition via 16S rRNA-based high-throughput sequencing. The KW group larvae showed the highest nutritional quality, as indicated by elevated levels of essential amino acids (Thr: 1.69%, Val: 2.52%), total amino acids (36.89%), and medium-chain saturated fatty acids (C12:0; 26.35%). They exhibited significantly higher biomass and more efficient fresh weight conversion than other groups, and also produced the lowest NH 3 emissions. In contrast, the DK group, where kitchen wastewater was used as a moisture source, produced larvae significantly enriched in glutamic acid (Glu; 5.18%), cysteine (Cys; 0.32%), and total unsaturated fatty acids (60.52%). Despite comparable total amino acid content (35.44%) to the KW group, the DK group showed better growth and lower NH 3 emissions than the DW group. Microbial analysis revealed that all gut communities were dominated by Firmicutes and Bacteroidota . The FM group exhibited the highest microbial diversity, while the KW group had the lowest. This study demonstrates a scientifically robust method for converting kitchen waste into high-value larval biomass using BSF. It highlights the potential of kitchen wastewater as a supplement to enhance resource recovery and reduce environmental impacts.
The authors' abstract, as published at the source. Animal Microbiome, 2026 · DOI ↗
Continue with a free account
Ask the paper: 3 free questions a day about this paper; save it, get its citation, new summaries every day for your field. Takeaways are Premium.
Continue free on the webSign in with Google or Apple; no card needed. You come back to this paper.
On your phone:
Field: Insect Science
Insect ScienceAgricultural and Biological Sciences