All fields · Nutrition and Dietetics
JournalQ2· SCImago 2025
Cereal Chemistry
ISSN 0009-0352
- Q2Quartile
- 124h-index
- 5papers summarised
About this journal
Cereal Chemistry is a Q2 journal by SCImago Journal Rank (2025 data) and an h-index of 124. Most of its papers in the Pofolia pool fall under Nutrition and Dietetics. Pofolia holds AI summaries of 5 paper(s) from this journal; the most cited is “Optimizing Instant Rice Quality of Milled and Brown Rice Through Cultivar‐Selection” (0 citations).
The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal? · What is the h-index?
Most-cited papers in Nutrition and Dietetics →
Papers we summarise from this journal
- Optimizing Instant Rice Quality of Milled and Brown Rice Through Cultivar‐Selection2026 · 0 citations
- Mild Hydrothermal Stabilization: An Innovative Technology for Improving Whole‐Grain Rice Quality in West Africa and Elsewhere2026 · 0 citations
- Deamidated Rice Protein as a Functional Fortificant in Wheat Flatbread2026 · 0 citations
- Effect of Different Alkali Types on the Physicochemical Properties of Camellia oleifera Seed Starch2026 · 0 citations
- Slow Dietary Energy Release From Glucose Sources2026 · 0 citations
Journals in the same field
| Journal | Quartile | SJR | Summaries |
|---|---|---|---|
| New England Journal of Medicine | Q1 | 18.00 | 1 |
| Nature Aging | Q1 | 9.00 | 1 |
| Journal of the American Chemical Society | Q1 | 5.00 | 1 |
| Nature Food | Q1 | 5.00 | 1 |
| Nature Communications | Q1 | 4.00 | 2 |
| Cell Reports Medicine | Q1 | 4.00 | 1 |
| Advanced Science | Q1 | 3.00 | 1 |
| Global Environmental Change | Q1 | 3.00 | 1 |
| JAMA Network Open | Q1 | 3.00 | 1 |
| Trends in Food Science and Technology | Q1 | 3.00 | 1 |
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