JournalQ2· SCImago 2025
CYTA - Journal of Food
ISSN 1947-6337
- Q2Quartile
- 56h-index
- 1papers summarised
About this journal
CYTA - Journal of Food is a Q2 journal by SCImago Journal Rank (2025 data) and an h-index of 56. Most of its papers in the Pofolia pool fall under Biochemistry. Pofolia holds AI summaries of 1 paper(s) from this journal; the most cited is “Effects of processing treatments on phenolic content, antioxidant capacity, and…” (0 citations).
The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal?
Papers we summarise from this journal
- Effects of processing treatments on phenolic content, antioxidant capacity, and anthocyanin levels and antimicrobial activity in fruit pomace fractions2026 · 0 citations
Journals in the same field
| Journal | Quartile | SJR | Summaries |
|---|---|---|---|
| New England Journal of Medicine | Q1 | 18.00 | 3 |
| JAMA | Q1 | 5.00 | 3 |
| JAMA Internal Medicine | Q1 | 4.00 | 1 |
| International Journal of Biological Sciences | Q1 | 3.00 | 1 |
| Annals of Internal Medicine | Q1 | 2.00 | 2 |
| Comprehensive Reviews in Food Science and Food Safety | Q1 | 2.00 | 2 |
| Biomedicine and Pharmacotherapy | Q1 | 2.00 | 1 |
| Anaesthesia | Q1 | 2.00 | 1 |
| Critical Reviews in Food Science and Nutrition | Q1 | 2.00 | 1 |
| Cell Death Discovery | Q1 | 2.00 | 1 |
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