All fields · Nutrition and Dietetics
JournalQ1· SCImago 2025
Toxics
ISSN 2305-6304
- Q1Quartile
- 1.00SJR
- 80h-index
- 6papers summarised
About this journal
Toxics is a Q1 journal by SCImago Journal Rank (2025 data), with an SJR of 1.00 and an h-index of 80. Most of its papers in the Pofolia pool fall under Nutrition and Dietetics. Pofolia holds AI summaries of 6 paper(s) from this journal; the most cited is “Spatiotemporal Trends and Drivers of PM2.5 Concentrations in Shandong Province from 2014…” (35 citations).
The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal? · What is the h-index?
Most-cited papers in Nutrition and Dietetics →
Papers we summarise from this journal
- Spatiotemporal Trends and Drivers of PM2.5 Concentrations in Shandong Province from 2014 to 2023 Under Socioeconomic Transition2025 · 35 citations
- Indoor Radon Concentrations and Associated Health Effects: A Review2026 · 0 citations
- Radon Exposure: A Comprehensive Review of the Health Risks and Therapeutic Potentials2026 · 0 citations
- Synthetic Cannabinoids: Metabolism, Biomarkers of Exposure and Advanced Analytical Strategies in Forensic and Clinical Toxicology2026 · 0 citations
- Trace Element Concentrations in Follicular Fluid and Serum and Their Association with Assisted Reproductive Technology Outcomes: Preliminary Evidence2026 · 0 citations
- Associations of Serum Trace-Element Concentrations with Selected Blood Biomarkers: A Secondary Cross-Sectional Analysis of the SPES Cohort2026 · 0 citations
Journals in the same field
| Journal | Quartile | SJR | Summaries |
|---|---|---|---|
| New England Journal of Medicine | Q1 | 18.00 | 1 |
| Nature Aging | Q1 | 9.00 | 1 |
| Journal of the American Chemical Society | Q1 | 5.00 | 1 |
| Nature Food | Q1 | 5.00 | 1 |
| Nature Communications | Q1 | 4.00 | 2 |
| Cell Reports Medicine | Q1 | 4.00 | 1 |
| Advanced Science | Q1 | 3.00 | 1 |
| Global Environmental Change | Q1 | 3.00 | 1 |
| JAMA Network Open | Q1 | 3.00 | 1 |
| Trends in Food Science and Technology | Q1 | 3.00 | 1 |
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