All fields · Nutrition and Dietetics

JournalQ1· SCImago 2025

Fermentation

ISSN 2311-5637

• Q1Quartile
• 76h-index
• 4papers summarised

About this journal

Fermentation is a Q1 journal by SCImago Journal Rank (2025 data) and an h-index of 76. Most of its papers in the Pofolia pool fall under Nutrition and Dietetics. Pofolia holds AI summaries of 4 paper(s) from this journal; the most cited is “Oligosaccharide Production from Olive Oil Industry By-Products: A Comparative Review with…” (0 citations).

The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal? · What is the h-index?

Most-cited papers in Nutrition and Dietetics →

Papers we summarise from this journal

• Oligosaccharide Production from Olive Oil Industry By-Products: A Comparative Review with Other Agro-Industrial Substrates2026 · 0 citations
• Fermentation-Based Valorization of Grapevine Waste: Microbial Bioconversion, Bioactive Recovery, and Industrial Bioprocess Integration2026 · 0 citations
• Comparison of Two Inoculum Preparation Protocols for Improving the Nutritional Quality of Soybean Meal Fermented with Aspergillus niger and Candida tropicalis2026 · 0 citations
• Static Magnetic Field-Assisted Fermentation of Ginkgo biloba Leaves by Lacticaseibacillus paracasei: Process Optimization for Total Flavonoids, Nutritional Components, and Hypoglycemic Activity Analysis2026 · 0 citations

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