JournalQ1· SCImago 2025
Food Chemistry: X
ISSN 2590-1575
- Q1Quartile
- 1.00SJR
- 64h-index
- 2papers summarised
About this journal
Food Chemistry: X is a Q1 journal by SCImago Journal Rank (2025 data), with an SJR of 1.00 and an h-index of 64. Pofolia holds AI summaries of 2 paper(s) from this journal; the most cited is “Untargeted metabolomics reveals phenolic compound dynamics during mung bean fermentation” (55 citations).
The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal?
Papers we summarise from this journal
- Untargeted metabolomics reveals phenolic compound dynamics during mung bean fermentation2025 · 55 citations
- Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili2026 · 0 citations
Journals in the same field
| Journal | Quartile | SJR | Summaries |
|---|---|---|---|
| Foods | Q1 | 1.00 | 6 |
| Environmental Sciences Europe | Q1 | 1.00 | 1 |
| EFSA Journal | Q1 | 1.00 | 1 |
| Nutrients | Q1 | 1.00 | 1 |
| Molecules | Q1 | 3 | |
| Food Production, Processing and Nutrition | Q1 | 1 | |
| International Journal of Food Science and Technology | Q1 | 1 | |
| ACS Omega | Q1 | 1 | |
| Food, Culture and Society | Q1 | 1 | |
| Applied Research | Q2 | 1 |
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