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JournalQ1· SCImago 2025

Foods

ISSN 2304-8158

• Q1Quartile
• 1.00SJR
• 154h-index
• 21papers summarised

About this journal

Foods is a Q1 journal by SCImago Journal Rank (2025 data), with an SJR of 1.00 and an h-index of 154. Pofolia holds AI summaries of 21 paper(s) from this journal; the most cited is “The Link between the Consumer and the Innovations in Food Product Development” (272 citations).

The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal?

Papers we summarise from this journal

• The Link between the Consumer and the Innovations in Food Product Development2020 · 272 citations
• Machine Learning for Quality Control in the Food Industry: A Review2025 · 66 citations
• Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition2025 · 36 citations
• The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health2025 · 30 citations
• Texture Independently Drives Liking in AI-Generated Alternative Protein Burgers2026 · 2 citations
• Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults2026 · 0 citations
• Effects of Household Processing on Rutin and Fagopyrin F in Common and Tartary Buckwheat2026 · 0 citations
• Ageing of Goat Meat: Physicochemical Aspects, Sensory Changes and Quality Improvement Strategies2026 · 0 citations
• Evaluation of Total Phenols, Flavonoids, and Antioxidant Activity in the Peel and Flesh of Old Apple Cultivars2026 · 0 citations
• From Germinated Pseudocereals to Functionalized Bread: The Role of the Food Matrix in Protein and Phenolic Bioaccessibility2026 · 0 citations
• Directional Construction of a Synthetic Microbial Consortium for Shanxi Aged Vinegar: Metabolic Kinetics and Accelerated Formation of Major Volatile Compounds2026 · 0 citations
• Synergistic Orchestration of Chlorogenic Acid Analogs in Sugarcane Molasses Polyphenols for Sucrase Inhibition: Insights into a Multilevel Inhibitory Mechanism2026 · 0 citations
• Development of a Plant Bioactive-Rich Tahini-Based Powder Enriched with Pea Protein and Coconut Milk Powder: Antioxidant Properties, Nutritional Characterization, In Vitro INFOGEST Static Digestion2026 · 0 citations
• Effect of Time–Temperature Modulation Combined with Residual Heating on Flavor and Texture Attributes of Steamed Perch Fish2026 · 0 citations
• Gellan Gum Modification and Structural Regulation for Food Applications: Delivery Systems and Digestive Behavior2026 · 0 citations
• Strain-Dependent Fermentation Enhances the Bioactivity of Gracilariopsis lemaneiformis Polysaccharide-Rich Fractions2026 · 0 citations
• Effect of Antioxidant-Rich Diets, Rearing, Harvesting, and Processing Conditions on Off-Odor Volatile Formation, Lipid Content, Fatty Acid Profile, and Antioxidant Activity in Yellow Perch (Perca flavescens)2026 · 0 citations
• Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten–Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions2026 · 0 citations
• Antifungal Efficacy of Selenium Microparticles Biosynthesized by Lysinibacillus sphaericus Against Citrus Postharvest Blue and Green Molds: Mechanistic Insights2026 · 0 citations
• Unlocking the Potential of Rosmarinus officinalis L.: Modern and Sustainable Strategies for the Extraction of Bioactive Metabolites for Cosmetic and Functional Food Applications2026 · 0 citations
• Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage2026 · 0 citations

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