All fields · Nutrition and Dietetics
JournalQ1· SCImago 2025
Foods
ISSN 2304-8158
- Q1Quartile
- 1.00SJR
- 154h-index
- 45papers summarised
About this journal
Foods is a Q1 journal by SCImago Journal Rank (2025 data), with an SJR of 1.00 and an h-index of 154. Most of its papers in the Pofolia pool fall under Nutrition and Dietetics. Pofolia holds AI summaries of 45 paper(s) from this journal; the most cited is “The Link between the Consumer and the Innovations in Food Product Development” (272 citations).
The quartile (Q1–Q4) is the journal's percentile position within its subject area by SCImago Journal Rank; Q1 is the top 25%. What is a Q1 journal? · What is the h-index?
Most-cited papers in Nutrition and Dietetics →
Papers we summarise from this journal
- The Link between the Consumer and the Innovations in Food Product Development2020 · 272 citations
- Machine Learning for Quality Control in the Food Industry: A Review2025 · 76 citations
- Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications2025 · 61 citations
- Beyond Sugar: A Holistic Review of Sweeteners and Their Role in Modern Nutrition2025 · 36 citations
- The Role of Omega-3 and Omega-6 Polyunsaturated Fatty Acid Supplementation in Human Health2025 · 35 citations
- Insights into the Mechanisms and Functional Effects of Insoluble Dietary Fiber Modification: A Review2025 · 27 citations
- Considering Culinary Use of Lavender: Sensory and Cultural Factors2026 · 1 citations
- Effect of Time–Temperature Modulation Combined with Residual Heating on Flavor and Texture Attributes of Steamed Perch Fish2026 · 1 citations
- Effect of Sanxan Gum on the Properties of Rice Flour-Based Coating Batter and the Quality of Deep-Fried Battered Pork Slices2026 · 0 citations
- Microbial Biotransformation of Plant Bioactive Compounds: Mechanisms, Enhanced Bioactivities, and Applications in Functional Food Development2026 · 0 citations
- Development of Candied Strawberry Products via Neural Network-Optimized Sugar-Infiltration Processes2026 · 0 citations
- Effects of Wheat Matrix and Jujube Incorporation Form on the Quality and Antioxidant Properties of Whole-Wheat Steamed Bread2026 · 0 citations
- Development of an Integrated UPLC-QTOF-MS/MS and HPLC-QqQ-MS/MS Method for Polyphenol Analysis in Sea Buckthorn Juice2026 · 0 citations
- Screening of Metabolite Biomarkers for Antioxidant and Glycosidase Inhibitory Activities from Oat Resources2026 · 0 citations
- Beef Heart Inclusion Impacts Physiochemical Stability of Vacuum-Packaged Ground Beef During Refrigerated Storage2026 · 0 citations
- Dose-Dependent Preservation of Highland Barley Flour Storage Quality by Lycium barbarum Polysaccharide: Evidence from 240-Day Storage Monitoring and Untargeted Lipidomics2026 · 0 citations
- Proteomics-Based Analysis of Structural Changes and Functional Properties of Casein Derived from Qula2026 · 0 citations
- Black Ginseng–Deer Antler Peptide Composite Emulsion: Antimelanogenic and Antioxidant Effects In Vitro2026 · 0 citations
- Nicotinamide Mononucleotide-Producing Probiotic Strain B12-N Attenuates Aging and Cognitive Decline in a Caenorhabditis elegans Model of Alzheimer’s Disease: Efficacy and Underlying Mechanisms2026 · 0 citations
- A Machine Learning Approach to Predict Listeria monocytogenes Growth by Integrating FSSP and PMP Simulations: A Focus on t100 as a Possible Endpoint Parameters for Predictive Models2026 · 0 citations
- Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment2026 · 0 citations
- Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile2026 · 0 citations
- Evaluating the Sensory Profile and Quality Traits of Sparus aurata Fed Sustainable Diets2026 · 0 citations
- Comparative Analysis of Fatty Acid Composition in Skeletal Muscles and Serum of Tianfu Goats2026 · 0 citations
- Bioactive Compounds in Fruit Wines: A Narrative Review2026 · 0 citations
- Microbial Community Succession and Its Environmental Response in Bighead Carp (Hypophthalmichthys nobilis) Muscle During Low-Temperature Modified Atmosphere Transportation2026 · 0 citations
- Comparative Evaluation of Microwave- and Ultrasound-Assisted Extraction of Antioxidants from Parsley (Petroselinum crispum (Mill.) Fuss) and Coriander (Coriandrum sativum L.) Processing By-Products2026 · 0 citations
- Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour2026 · 0 citations
- Postprandial Satiety, Glycemia, and Antioxidant Capacity of Apparently Healthy Adults After Consuming Corn Chips with Avocado Paste Byproduct2026 · 0 citations
- Development of an Olfactory Receptor (OR5K1)-Based Biosensor for Pyrazine Detection in Foods2026 · 0 citations
Journals in the same field
| Journal | Quartile | SJR | Summaries |
|---|---|---|---|
| New England Journal of Medicine | Q1 | 18.00 | 1 |
| Nature Aging | Q1 | 9.00 | 1 |
| Journal of the American Chemical Society | Q1 | 5.00 | 1 |
| Nature Food | Q1 | 5.00 | 1 |
| Nature Communications | Q1 | 4.00 | 2 |
| Cell Reports Medicine | Q1 | 4.00 | 1 |
| Advanced Science | Q1 | 3.00 | 1 |
| Global Environmental Change | Q1 | 3.00 | 1 |
| JAMA Network Open | Q1 | 3.00 | 1 |
| Trends in Food Science and Technology | Q1 | 3.00 | 1 |
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