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Tropical Animal Health and Production· 2026Q2

Effect of dietary inclusion of rumen-protected flaxseed oil (Linum usitatissimum) on intake, ingestive behavior, diet particle selectivity, digestibility, nitrogen balance, and blood parameters of lambs

Sonel Gilles, José Morais Pereira Filho, Lucas de Souza Barros, Kevily Henrique de Oliveira Soares de Lucena et al.

Short summary

Rumen-protected flaxseed oil (RPFO) at 4% inclusion improved dry matter intake and feed efficiency in lambs compared to free oil, while mitigating negative impacts on ruminal function and particle selection.

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Key points

  • 4% rumen-protected flaxseed oil (RPFO) resulted in the highest dry matter intake in lambs.
  • 8% free flaxseed oil inclusion led to the lowest dry matter intake and average daily gain (169 g/day).
  • RPFO improved rumination time, fiber utilization, and particle selection compared to free oil.
  • Nutrient digestibility decreased with oil inclusion, particularly at 4% RPFO, but RPFO mitigated negative rumen effects.
  • Blood biochemical parameters were not significantly affected by any treatment.

AI-generated from the title and abstract; the full text is not read.

Abstract

Abstract This study evaluated the effects of rumen-protected flaxseed oil (RPFO; 30% flaxseed free oil and 70% carnauba wax) on intake, digestibility, ingestive behavior, nitrogen balance, and blood parameters in crossbred male lambs (Santa Inês × mixed breed). Fifty lambs (20.5 ± 3.0 kg; five months old) were assigned to a completely randomized design with five treatments: control, 4% and 8% free oil, and 4% and 8% RPFO ( n = 10 per treatment). Flaxseed free oil inclusion, regardless of form, significantly affected intake, digestibility, feeding behavior, and nitrogen metabolism ( P < 0.05). Lambs fed 8% free oil showed the lowest ( P = 0.009) dry matter intake (DMI), whereas 4% RPFO resulted in the highest DMI. Crude protein and neutral detergent fiber corrected for ash and protein ( a NDFom) intakes decreased ( P < 0.05) with 8% free oil, while control, 4% free oil, and 8% RPFO showed higher intake and feed efficiency. Average daily gain was lowest with 8% free oil (169 g/day). Free oil reduced rumination time and fiber eating efficiency ( P < 0.01), while RPFO (4%) improved chewing activity and fiber utilization. Animals receiving free oil showed greater rejection of coarse particles ( P < 0.01), whereas RPFO maintained more uniform particle selection and physically effective fiber intake. Nutrient digestibility generally decreased with oil inclusion, especially with RPFO at 4% ( P < 0.05). Nitrogen intake was reduced with 8% free oil and 4% RPFO, while urinary N excretion increased with RPFO ( P < 0.001), resulting in lower N retention efficiency at 4% RPFO. Blood biochemical parameters were not affected ( P > 0.05). The RPFO mitigated negative effects of unsaturated lipids on rumen function, whereas high free oil reduced intake and performance. However, RPFO levels tested did not improve overall efficiency, indicating the need for further optimization.

The authors' abstract, as published at the source. Tropical Animal Health and Production, 2026 · DOI ↗

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Field: Agronomy and Crop Science

Agronomy and Crop ScienceAgricultural and Biological Sciences