Palliative Medicine· 2026Q1
Nutritional management for patients with advanced head and neck cancer from the perspectives of healthcare professionals: A descriptive qualitative study
- 0citations
- Q1SCImago
- 2026year
Short summary
Healthcare professionals managing advanced head and neck cancer patients identified four key themes: the need for individualized nutritional care, complex decisions about feeding tubes (considering prognosis, patient preference, and timing), differing patient/family expectations, and shifting nutritional priorities as the disease progresses.
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Key points
- Individualized nutritional care is paramount for advanced head and neck cancer patients.
- Feeding tube decisions involve complex factors like prognosis, patient preferences, and the 'window of opportunity'.
- Healthcare professionals must manage discrepancies between patient and family expectations regarding nutrition.
- Nutritional priorities shift as the disease progresses, requiring adaptive management strategies.
AI-generated from the title and abstract; the full text is not read.
Abstract
Background: Patients with advanced head and neck cancer are at risk of malnutrition, affecting quality of life due to the tumour location and side effects of cancer treatment. As a result, nutrition is likely to deteriorate as the disease progresses. Objectives: To explore healthcare professionals’ experiences of managing nutrition in patients with advanced head and neck cancer. Designs: A descriptive qualitative design was adopted using semi-structured interviews during which the complexity, factors and decision-making processes involved in nutritional management were explored in depth. Interviews were conducted over video call and analysed using reflective thematic analysis. Settings/subjects: Twenty-one healthcare professionals from the United Kingdom, including Dietitians, Clinical Nurse Specialists and Speech and Language Therapists, were interviewed. Results: Four themes were identified: (1) The importance of individualised nutritional care; (2) Complex decision-making regarding feeding tubes which included prognosis, patient preferences and the ‘window of opportunity’; (3) Differing expectations and experiences of patients and family; (4) Shifting nutritional priorities. Conclusions: The management of nutrition for patients with advanced head and neck cancer is complex. Healthcare professionals are required to consider multiple factors when providing nutritional support to patients. This includes making complex decisions around what enteral feeding tubes should be used and when, navigating the dynamics between patients and family, managing changing nutritional goals with disease progression and creating a nutritional plan reflecting individual needs and preferences. Further research is needed to strengthen shared decision-making frameworks, refine the understanding of the ‘window of opportunity’ and develop a core outcome.
The authors' abstract, as published at the source. Palliative Medicine, 2026 · DOI ↗
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Field: Otorhinolaryngology
OtorhinolaryngologyMedicine