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Journal of Agricultural and Food Chemistry· 2026Q1

Acyltransferases in Microbial Triacylglycerol Biosynthesis: Structure, Mechanisms, Regulation, and Engineering

Liang Peng, Chenyu Zhang, Akhmad Awaludin Agustiar, Hong Liang et al.

Short summary

Microbial production of triacylglycerols (TAGs) now focuses on precisely controlling TAG molecular structure, rather than just total yield, by engineering key acyltransferase enzymes (ATs).

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Key points

  • Microbial TAG production is evolving from high yield to precise molecular structure control.
  • Acyltransferases (ATs) are key enzymes that dictate TAG composition, chain length, and positional architecture.
  • Five core AT families (GPAT, AGPAT, DGAT, WS/DGAT, PDAT) are discussed across bacteria, yeasts, fungi, and microalgae.
  • Engineering strategies include AI-assisted design, enzyme engineering, and metabolic rewiring for structured TAGs.

AI-generated from the title and abstract; the full text is not read.

Abstract

Abstract Triacylglycerols (TAGs) are structurally diverse lipids whose functions are dictated by acyl composition, chain-length distribution, and sn-positional architecture. Microbial TAG production offers a sustainable route to bulk oils and high-value specialty lipids, yet the field has shifted from maximizing total lipid titers to precise control of TAG molecular structure. Acyltransferases (ATs) serve as key enzymatic nodes governing acyl-chain entry, positional incorporation, terminal TAG formation, and lipid droplet biogenesis. This review systematically covers five core AT families (GPAT, AGPAT, DGAT, WS/DGAT, PDAT) across bacteria, yeasts, fungi, and microalgae, highlighting their conserved catalytic motifs, membrane topology, substrate selectivity, and regulatory networks. We discuss engineering strategies including AI-assisted design, enzyme engineering, gene overexpression, metabolic rewiring, fermentation optimization, and multiomics-guided regulation, focusing on producing high-value structured TAGs such as human milk fat substitutes and very-long-chain TAGs. Future advances require synergistic integration of AT mechanisms, acyl-CoA supply, lipid droplet engineering, and scalable bioprocessing.

The authors' abstract, as published at the source. Journal of Agricultural and Food Chemistry, 2026 · DOI ↗

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Field: Biochemistry (Biochemistry, Genetics and Molecular Biology)

BiochemistryBiochemistry, Genetics and Molecular Biology