Current Atherosclerosis Reports· 2025Q1· Review
N-3 Fatty Acids (EPA and DHA) and Cardiovascular Health - Updated Review of Mechanisms and Clinical Outcomes
- 51citations
- Q1SCImago
- 2025year
Short summary
Higher intake/levels of EPA and DHA are consistently linked to reduced cardiovascular event risk, though high-dose supplementation may increase atrial fibrillation risk.
AI-generated from the title and abstract; the full text is not read.
Key points
- EPA and DHA impact cardiovascular health through lipid metabolism, inflammation, platelet/endothelial function, gut-heart axis, and autonomic function.
- Updated cohort data and meta-analyses consistently link higher EPA/DHA levels to reduced cardiovascular event risk.
- High-dose EPA/DHA supplementation may be associated with an increased risk of atrial fibrillation.
- The effects of EPA and DHA are influenced by dose, formulation, and individual variability.
AI-generated from the title and abstract; the full text is not read.
Abstract
PURPOSE OF REVIEW: We synthesize the latest evidence (published 2020 to 2025) on the role of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in cardiovascular health, emphasizing biological mechanisms and key findings from observational studies and clinical trials related to cardiovascular disease (CVD) risk and outcomes. RECENT FINDINGS: EPA and DHA modulate lipid metabolism, inflammation, platelet and endothelial function, the gut-heart axis, ion channels and autonomic function via vagal tone, supporting cardiovascular health. While individual RCTs have produced variable results, updated cohort data and recent meta-analyses consistently link higher intake or circulating levels of EPA and DHA to reduced risk of cardiovascular events. However, evidence from RCTs indicates that high-dose supplementation may be associated with an increase in atrial fibrillation (AF) risk. Evidence supports a role for EPA and DHA in CVD prevention and treatment, with effects influenced by dose, formulation, and individual variability. Moderate intake appears safe and protective, while high dose EPA may offer added benefits in high-risk individuals but also might increase AF risk.
The authors' abstract, as published at the source. Current Atherosclerosis Reports, 2025 · DOI ↗
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Field: Nutrition and Dietetics
Nutrition and DieteticsNursing