Journal of Ecology· 2017Q1· Review

Benefits of increasing plant diversity in sustainable agroecosystems

Forest Isbell, Paul R. Adler, Nico Eisenhauer, Dario Fornara et al.

601citations
Q1SCImago
2017year

Short summary

Strategically increasing plant diversity in agroecosystems consistently boosts crop and forage yields, wood production, and yield stability, while also enhancing pollinators, weed suppression, and pest suppression.

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Field: Agronomy and Crop Science

Agronomy and Crop ScienceAgricultural and Biological Sciences