Chemical and Biological Technologies in Agriculture· 2017Q1· Review
Multiple benefits of legumes for agriculture sustainability: an overview
- 1,002citations
- Q1SCImago
- 2017year
Short summary
Legume crops offer multiple sustainability benefits for agriculture, including reduced greenhouse gas emissions (5-7 times less per area than other crops) and significant carbon sequestration in soils.
AI-generated from the title and abstract; the full text is not read.
TakeawaysIn the app
Key pointsIn the app
Ask the paperIn the app
The rest is in the Pofolia app
Takeaways, key points and questions to the paper; new summaries every day for your field. Free.
Sign in on the web to openField: Agronomy and Crop Science
Agronomy and Crop ScienceAgricultural and Biological Sciences