Archivos Latinoamericanos de Nutrición· 2026Q4
Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica
- 54citations
- Q4SCImago
- 2026year
Short summary
Naranjilla fruit cultivated in Costa Rica exhibits significant antioxidant capacity (17 ± 1 µmol Trolox eq/g) and contains key compounds like beta-carotene and methyl butanoate, with a chemical profile similar to fruit from other regions.
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