Food Production Processing and Nutrition· 2026Q1
Characterization of cold-pressed oils extracted from seeds of different Capsicum species
- 1citations
- Q1SCImago
- 2026year
Short summary
Cold-pressed oils from four Capsicum species seeds are rich in polyunsaturated fatty acids (67.9–75.6%), primarily linoleic acid, and contain abundant tocopherols (632–1181 mg/kg), particularly γ-tocopherol.
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