Microchemical Journal· 2026Q2
Smartphone-assisted ratiometric sensing of hydrogen sulfide for food freshness monitoring via an AIE-active coumarin probe
- 0citations
- Q2SCImago
- 2026year
Short summary
A coumarin-based fluorescent probe (CMR-DCN) with aggregation-induced emission (AIE) characteristics enables smartphone-assisted ratiometric sensing of hydrogen sulfide (H2S), a biomarker for food spoilage, with a low detection limit of 0.7 μM.
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