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Circulation· 2017Q1· Review

Chemical, Biochemical, and Engineering Thermodynamics

Stanley I. Sandler

Short summary

This abstract outlines a comprehensive textbook covering fundamental thermodynamic principles and their applications across chemical, biochemical, and engineering fields.

AI-generated from the title and abstract; the full text is not read.

Key points

  • Covers fundamental thermodynamic principles including conservation laws and entropy.
  • Explores phase equilibria in diverse systems: one-component, multicomponent, and solid-fluid mixtures.
  • Details applications in chemical reactions, electrochemistry, and biochemical processes.
  • Includes methods for estimating Gibbs free energy and fugacity in mixtures.
  • Provides appendices with thermodynamic data and computer programs.

AI-generated from the title and abstract; the full text is not read.

Abstract

Notation. Chapter 1. Introduction. Chapter 2. Conservation of Mass. Chapter 3. Conservation of Energy. Chapter 4. Entropy: An Additional Balance Equation. Chapter 5. Liquefaction, Power Cycles, and Explosions. Chapter 6. The Thermodynamic Properties of Real Substances. Chapter 7. Equilibrium and Stability in One-Component Systems. Chapter 8. The Thermodynamics of Multicomponent Mixtures. Chapter 9. The Estimation of the Gibbs Free Energy and Fugacity of a Component in a Mixture. Chapter 10. Vapor-liquid Equilibrium in Mixtures. Chapter 11. Other types of Phase Equilibria in Fluid Mixtures. Chapter 12. Mixture Phase Equilibria Involving Solids. Chapter 13. Chemical Equilibrium. Chapter 14. The Balance Equations for Chemical Reactors and Electrochemistry. Chapter 15. Some Biochemical Applications of Thermodynamics. Appendix A: Thermodynamic Data. Appendix B: Computer Programs.

The authors' abstract, as published at the source. Circulation, 2017 · DOI ↗

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Field: Analytical Chemistry

Analytical ChemistryChemistry