Journal of Agricultural and Food Chemistry· 2015Q1
Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples
- 504citations
- Q1SCImago
- 2015year
Short summary
Fluorescent carbon dots (C-dots) synthesized from aloe via a green hydrothermal method selectively detect tartrazine in food samples.
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Analytical ChemistryChemistry