Nutrients· 2026Q1
Associations Between Chocolate Consumption and Cardiometabolic Risk Markers Across Metabolic Profiles: Insights from a Population-Based Study
- 0citations
- Q1SCImago
- 2026year
Short summary
Dark and milk chocolate consumption were linked to lower BMI, but only dark chocolate was associated with higher LDL cholesterol. Crucially, these associations were only observed in individuals with diabetes, where dark chocolate intake correlated with lower fasting glucose and HbA1c, and milk chocolate with lower HbA1c.
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