Nanomaterials· 2026Q1· Review
Bio-Nanocomposites Obtained by Green Synthesis with Silver Nanoparticles from By-Products of Fruits, Berries and Vegetables: Structure, Functionality and Applications—A Review
- 0citations
- Q1SCImago
- 2026year
Short summary
Silver nanoparticles (AgNPs) synthesized using fruit, berry, and vegetable waste extracts exhibit enhanced antimicrobial properties when integrated into biopolymer matrices, forming nanocomposite films with improved mechanical, thermal, and safety profiles.
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